Have your vegan cake and eat it too

Vegan cake. It just sounds wrong doesn't it? I mean who doesn't want to make a cake with eggs and butter? The terrorists that's who. And now, they've won. Because I am right now -- as I type this -- eating a piece of vegan cake AND IT IS DELICIOUS.

Cookies and Cream, if you must know, from Chicago Diner via Whole Foods. And honest to God, it's really good. And I keep thinking how awesome it is that I can eat something like this and it's dairy-free. It's not soy-free, but I am taking it one step at a time with Emmie's supposed intolerances. Let's see if dairy is the culprit before we go rushing to blame soy as well. Although 60 percent of children with a dairy intolerance also have a soy intolerance. Lalalalala, I can't hear myself typing that. Lalalala not listening.

Vegan totally means there's no calories too, right? Because if I am denied the sweet sweet goodness of butter and eggs, it better not add 10 pounds to my ass.